Putting home-cookin back onto your table
Brookie’s Cookin is fresh-made, non GMO, family style meal prep. Life can get so busy these days, let us do all the cookin for you and your family!
Spring menu
Menus / Price List
Starters
Deviled eggs
$15 per dozen
A southern favorite. Egg white beds, stuffed with a tangy and creamy filling, topped with paprika.
Chicken salad
$18 per pint $28 per quart
-Traditional chicken salad: Shredded chicken, onion, celery, herbs & spices, and a mayonnaise based dressing.
-Chicken salad with grapes and walnuts: Shredded chicken, diced red onion, celery, chopped walnuts, cut, green grapes, marinated in a house made tangy dressing.
Beef cheese-ball with crackers
$20
Cream cheese, dried beef, minced sweet onion, garlic, and a blend of spices, balled up and ready to spread on crackers.
Pimento cheese
$20
-Homemade pimento cheese spread, served with buttery crackers, tortilla chips, or tea sandwiches.
Entrées
Home-made meatloaf
$25 per 2 pound meatloaf, $35 per 3 pound meatloaf
An all American favorite dish, made with ground beef, ground sausage, eggs, bread crumbs, a blend of spices, and a few secret ingredients, topped with ketchup, then baked until golden brown.
Shepards pie
$35 per 64 ounce pan, $65 per 128 ounce pan
A savory layered pie with ground beef and mushroom gravy, fresh green beans & carrots, and mashed potatoes, topped with sharp cheddar cheese.
Baked Lasagna
$35 per 64 ounce pan, $65 per 128 ounce pan
Lasagna noodles, layered with ricotta cheese, homemade traditional spaghetti meat sauce, whole milk mozzarella and provolone cheeses, baked until brown and bubbly.
Salads & dressings
Side house salad
$16 for 4 servings, $26 for 8 servings
Chopped romaine, lettuce, tomatoes, shaved carrots, diced cucumber, and thinly sliced red onions served with your choice of House-made dressing.
Side caesar salad
$18 for 4 servings, $28 for 8 servings
Chopped romaine lettuce, shredded parmesan cheese and garlic butter croutons served on the side with housemaid Caesar dressing.
House-made dressing
$16 per pint
Dressing choices include:
Ranch, blue cheese, sweet onion catalina, house vinaigrette, caesar, honey mustard.
Vegetables
Sautéed broccoli
$12 per quart
Fresh broccoli, sautéed in a cast-iron skillet with olive oil and garlic, then topped with sea salt and cracked pepper.
Sautéed green beans
$12 per quart
Fresh green beans, sautéed in a cast-iron skillet, with olive oil, garlic, sea salt, and cracked pepper.
Signature sides
Mashed potatoes
$15 per quart, $30 per 64 ounce pan
Homestyle mashed potatoes with butter, cream, sea salt, and cracked pepper.
Macaroni & cheese
$15 per quart, $35 per 64 oz pan
Macaroni noodles baked in a creamy cheese sauce, and topped with sharp cheddar cheese.
Buttermilk biscuits
$15 per dozen
Homemade biscuits, baked with buttermilk, served with whipped butter. Honey butter is available upon request.
Desserts
Fresh baked cookies
$24 per dozen
Cookie choices include: chocolate chip, white chocolate macadamia nut, peanut butter, sugar, salted pretzel & butterscotch, oatmeal raisin with almonds.
Classic banana pudding
6-8 servings $35, 10-12 servings $65
French vanilla pudding with vanilla cookies, layered with bananas, whipped pudding, and sweet cream, topped with a sprinkle of crushed vanilla cookies.
Cookies & cream
6-8 servings $35, 10-12 servings $65
Crushed Oreos, layered with a blend of sweet cream and french vanilla pudding.
A Delicious Display of flavor, for your next event.
Ask us to cater for your next small gathering! We can cater up to 50 people.
Payments
A 20% non-refundable deposit is required, unless paid in full upon ordering
Forms of payment we accept without fees include: Venmo, PayPal, Cash.
Debit/credit cards are welcomed, but there is a 3.5% processing fee.