Putting Home-Cookin’ back onto your table
Brookie’s Cookin’ is a fresh-made, meal prep, & catering company. Life can get so busy these days, let us do some of the Cookin’ for you and your family!
Our Location
Piedmont Farmers Market- The Winecoff school road location.
Starting Saturday, October 4th we will be open from 9:00am-12:00pm at the Winecoff school road Farmers Market:
Brookie’s Cookin will be handing out samples and selling ready-made and prepped foods to the community!
Stop by and support local farmers and vendors in the area.
Saturday, November 15th, we will have these items available:
-Traditional Pimento Cheese
-Jalapeño Pimento Cheese
✨️Smoked Pimento Cheese (Specialty item)
✨️Horseradish Pimento Cheese (Specialty item)
✨️Blue-Cheese Pimento Cheese (Specialty item)
-Traditional Chicken Salad
🍁Harvest Chicken Salad (Seasonal item)
-Meal prep of the week:
🍂Prepped Macaroni & Cheese🍂
-Beef & Bean Chili
-Soup of the week:
🍂Chicken & Rice🍂
-Banana Pudding of the month:
🍁Cookie-Butter Maple🍁
Now selling:
✨️The Morning After Shop Bloody Mary Mix✨️
✨️Specialty Gift Baskets NOW available!
Gift baskets include:
✨️The Morning After Shop "OG" Bloody Mary mix, your choice of one of Brookie's Cookin' specialty Pimento Cheese, and a mini tabasco bottle✨️
Brookie’s Cookin’ so you don’t have to!
Gift Baskets NOW Available! $35
✨️Gift baskets include:
-The Morning After Shop "OG" Bloody Mary Mix
-Your choice of one of Brookie's Cookin' Specialty Pimento Cheese.
-1 Mini bottle of Tabasco sauce
Specialty choices include:
✨️Smoked Pimento Cheese
✨️Horseradish Pimento Cheese
✨️Blue-Cheese Pimento Cheese
Menus / Price List
Starters & Salads
Deviled eggs
$15 per dozen
A fresh southern classic. Cage free eggs, stuffed with a tangy and creamy filling, topped with paprika.
Prepped Buffalo chicken dip
$18 per small pan
A friends & family favorite. Cream cheese based dip with shredded chicken, shredded sharp cheddar cheese, Franks red hot sauce, Dukes mayonnaise, fresh made ranch, and ranch seasonings, prepped for you to bake!
Pimento cheese spread
$8.5 per 1/2 pint, $15 per Pint
Flavor choices include: traditional, jalapeño
Traditional Chicken salad
$8.5 per 1/2 Pint, $15 per Pint
A Traditional chicken salad made with Shredded chicken, onion, celery, herbs & spices, and a light and creamy mayonnaise dressing.
Harvest Chicken salad
$11 per 1/2 Pint, $20 per Pint
An Autumn inspired chicken salad made with warm harvest spices, shredded chicken, diced Honey crisp apples, red grapes, fresh celery with leaves, finely diced sweet onion, tossed in a sweet and tangy sauce, then topped with Vermont maple candied pecans.
Spinach & Artichoke dip
$20 per small pan
A crowd favorite snack made with fresh spinach, artichokes, garlic, and a variety of cheeses, prepped to bake for your next game-day!
Entrées, Soups, & Sides
Spaghetti Meat-Sauce
$12 per Pint, $22 per Quart
A recipe that has been passed down in my family, for 3 generations. This spaghetti meat-sauce is a classic Italian recipe, and warms you all the way to your heart! Ground pork and beef mixture, cooked with tomato sauce, sautéed mushrooms and fresh garlic, and lots of Italian herbs and spices. This spaghetti meat-sauce is conveniently made for you to simply reheat, and serve with your favorite pasta or garlic bread. Fresh made from my family, to yours!
Beef & Bean Chili
$12 per Pint, $22 per Quart
A classic chili made with tomato sauce, ground beef, an assortment of beans & spices, slow simmered until smooth and silky. It’s a hug in a bowl.
Broccoli & Cheese
$12 per Pint, $22 per Quart
Broccoli cooked in a vegetarian broth, then thickened with a little flour, cream, cheddar, and creamy Velveeta cheese, cooked and ready to go with your next salad or sandwich.
Prepped Mac & Cheese
$15 per Small pan
Creamy macaroni noodles, tossed in a homemade cheese sauce, then topped with shredded sharp cheddar cheese. Just pop it in the oven for an easy prepped side dish!
🍂Soup of the week: Chicken & Rice soup
$12 per Pint, $22 per Quart
A warm hug in a bowl, on a cold Fall day. Shredded chicken, simmered in homemade bone broth, warm spices, carrots, celery, onion, garlic, bay leaves, and basmati rice.
Desserts
Classic banana pudding
$10 per Pint
French vanilla pudding layered with vanilla wafers, bananas, and topped with a homemade sweet vanilla whipped cream.
Banana Pudding Flavor of the month
$12 per Pint
November's flavor:
Cookie-Butter Maple Banana Pudding
Fresh made banana pudding, layered with Biscoff cookies, Nilla wafers, and Vermont Maple candy, creamy cookie- butter, with warm fall seasonings, and topped with homemade whipped Maple syrup cream.
A Delicious Display of flavor, for your next event.
Ask us to cater for your next event!
Payments
A 20% non-refundable deposit is required, unless paid in full upon ordering
Forms of payment we accept without fees include: Venmo, PayPal, Cash.
Debit/credit cards are welcomed, but there is a 3.5% processing fee.